Baked Green Corn Pudding

Ingredients

• 6 ears green corn
• 1 quart whole milk
• 2 large eggs
• Wheat flour
• Salt
• Butter, sugar, cream, or molasses for serving

Method

1. 1 Cut corn through the grain and scrape kernels off the cob with the back of a knife.
2. 2 Whisk milk, eggs, flour, and salt to form a smooth batter.
3. 3 Stir in the corn and beat well until the mixture pours easily.
4. 4 Grease a baking pan, pour in the mixture, and bake at 400°F for 30 minutes.