Baked Graham Bread

Ingredients

• 2 cups graham flour
• 4 tablespoons melted Crisco
• 1/2 cup flour
• 1 teaspoon baking powder
• 1 1/2 cups sour milk
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda

Method

1. 1 Sift the graham flour, flour, baking powder, salt, sugar, and baking soda together in a bowl.
2. 2 Add the melted Crisco and sour milk to the dry ingredients and mix until combined.
3. 3 Turn the batter into a greased and floured cake tin.
4. 4 Bake in a moderate oven (350°F) for 50 minutes.