Baked Graham Biscuits

Ingredients

• 2 cups graham flour
• 1 tablespoon white sugar
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• Cold water

Method

1. 1 Preheat oven to 425°F. Grease a gem pan or muffin tin.
2. 2 Mix graham flour, sugar, baking soda, and cream of tartar in a bowl.
3. 3 Add cold water gradually to form a thin batter.
4. 4 Pour batter into the prepared pan and bake until golden.