Baked Gooseberry Custard

Ingredients

• 1 quart gooseberries
• 3 eggs
• 3/4 cup bread crumbs
• 3 tablespoons flour
• 1 ounce butter
• sugar to taste

Method

1. 1 Scald the gooseberries and pass them through a sieve.
2. 2 Stir in the eggs, bread crumbs, flour, butter, and sugar.
3. 3 Bake in a moderate oven (350°F) until set.