Baked Gooseberry Bread Pudding

Ingredients

• 1 pint gooseberries
• ½ pint milk
• 4 oz moist sugar
• slices bread-and-butter

Method

1. 1 Stew gooseberries with a little water and sugar for 10 minutes.
2. 2 Dip bread slices in milk and place one at the bottom of a pie dish.
3. 3 Add a layer of stewed gooseberries.
4. 4 Repeat layers of dipped bread and gooseberries until the dish is full.
5. 5 Bake gently for 1 hour.