Baked Garlic Parsley Tomatoes

Ingredients

• tomatoes, halved
• hot fat for frying
• sweet oil
• chopped garlic
• chopped parsley
• salt
• pepper
• cayenne

Method

1. 1 Place tomato halves cut-side down in a frying pan with one-half inch of hot fat. Cook until slightly tender.
2. 2 Carefully transfer tomatoes to a baking dish, placing them side by side.
3. 3 Drizzle sweet oil around the tomatoes, then sprinkle with chopped garlic, parsley, salt, pepper, and cayenne.
4. 4 Bake in a hot oven (425°F) for 15 to 20 minutes. Serve directly in the baking dish.