Baked Fruit Pudding With Milk Batter

Ingredients

• 2 quarts milk
• 1 pound flour
• 4 eggs
• 8 ounces sugar
• 1 quart fruit (plums, gooseberries, or currants)
• 1 ounce butter
• 1 pinch salt

Method

1. 1 In a large bowl, whisk together flour, eggs, sugar, salt, and 1 pint of milk until completely smooth.
2. 2 Stir in the remaining 1 pint of milk and mix thoroughly to form a consistent batter.
3. 3 Grease a large pie dish with the butter and pour in the batter.
4. 4 Arrange the fruit evenly over the batter.
5. 5 Bake for 1 hour and 15 minutes, or until the pudding is set and golden brown.