Baked Fruit Dumplings

Ingredients

• 1 pint flour
• 1/2 cup butter
• 1 teaspoon baking powder
• milk
• 1 pint water
• butter
• 2/3 cup sugar
• apple or fruit
• cream

Method

1. 1 Mix flour, 1/2 cup butter, and baking powder. Add milk to form a dough.
2. 2 Roll out dough and cut into squares. Fill each square with apple or desired fruit.
3. 3 Place dumplings in a pan with 1 pint water, a little butter, and 2/3 cup sugar.
4. 4 Bring to a boil on the stove, then bake in a moderate oven (350°F) for at least 30 minutes.
5. 5 Serve warm with cream.