Baked Fruit And Cinnamon Tortilla Rolls

Ingredients

• 2 (8-inch) flour tortillas
• 1 medium peach, pear, or apple
• 6 teaspoons ground cinnamon
• 2 tablespoons packed brown sugar
• 1/4 teaspoon ground nutmeg
• Milk for brushing
• Sugar for sprinkling (optional)

Method

1. 1 Warm tortillas in microwave or oven to make them pliable.
2. 2 Peel and chop the fruit into small pieces.
3. 3 Place fruit on half of each tortilla.
4. 4 Mix brown sugar, cinnamon, and nutmeg; sprinkle over fruit.
5. 5 Roll up tortillas starting from the fruit end.
6. 6 Place on greased baking sheet, slash tops, brush with milk, and sprinkle with sugar.
7. 7 Bake at 350°F for 8-12 minutes until lightly browned.
8. 8 Serve warm or cool.