Baked French Omelette

Ingredients

• 4 egg yolks
• 4 tablespoons milk
• 1 pinch salt
• 4 egg whites

Method

1. 1 Beat the egg yolks with milk and salt until combined.
2. 2 Whip the egg whites until stiff peaks form.
3. 3 Gently fold the whites into the yolk mixture.
4. 4 Pour into a frying pan and cook until the bottom sets.
5. 5 Transfer to a 350°F oven and bake until golden brown.