Baked Fish With Tomato Chili Sauce

Ingredients

• 1/2 pound fish fillets (fresh or frozen, unbreaded)
• 1/2 onion (thinly sliced)
• 1 green pepper (thinly sliced)
• 1 can tomato sauce (8 ounce)
• 1 teaspoon chili powder
• 1/8 teaspoon pepper salt (optional)

Method

1. 1 Thaw fish in refrigerator overnight.
2. 2 Preheat oven to 375°F.
3. 3 Arrange fish in a single layer in a baking dish.
4. 4 Top fish with onion and pepper slices.
5. 5 In a separate bowl, mix tomato sauce, chili powder, salt, and pepper.
6. 6 Pour tomato sauce mixture over fish and vegetables.
7. 7 Cover dish and bake until fish flakes easily with a fork, 20-30 minutes.