Baked Fish With Mushroom Tomato Wine Sauce

Ingredients

• 2 onions
• butter
• sprig of parsley
• 1/2 lb tomatoes
• 1/4 cup white wine
• 1/2 lb mushrooms
• cornstarch
• Liebig extract
• 1/2 lb filleted fish
• salt
• pepper

Method

1. 1 Brown two onions in butter. Add a sprig of parsley, 1/2 lb tomatoes, and 1/4 cup white wine. Simmer for 30 minutes, then strain through a fine sieve.
2. 2 Fry 1/2 lb mushrooms. Add the mushrooms and their cooking liquid to the strained sauce. Thicken with a little cornstarch if necessary, and stir in a little Liebig extract.
3. 3 Place the fish in the oven with butter, salt, and pepper. Cook gently until done.
4. 4 Serve the fish with the sauce poured over it.