Baked Fish With Butter Milk Sauce

Ingredients

• fish fillets
• salt
• pepper
• flour
• 2 tablespoons melted butter
• ½ cup milk
• chopped parsley

Method

1. 1 Brush a baking pan with drippings.
2. 2 Place fish skin side down in the pan.
3. 3 Sprinkle fish with salt, pepper, and flour.
4. 4 Pour 2 tablespoons melted butter and ½ cup milk over the fish.
5. 5 Bake in a 425°F oven for 20 to 25 minutes until brown.
6. 6 Transfer to a hot platter, sprinkle with chopped parsley, and serve.