Dinner · Seafood
Baked Fish And Potato Croquettes
Ingredients
- 1 cup cooked fish
- 1 ½ cups mashed potato
- 1 tablespoon parsley
- 1 egg
- ½ teaspoon salt
- ½ teaspoon cayenne
- ½ teaspoon celery seed
- 1 teaspoon lemon juice
Method
- 1 Combine fish, mashed potato, parsley, egg, salt, cayenne, celery seed, and lemon juice in a bowl.
- 2 Shape the mixture into croquettes.
- 3 Bake in a moderate oven (350°F) for 25 minutes.