Baked Fish And Breadcrumbs

Ingredients

• 2 cups breadcrumbs
• 2 cups fish
• 2 tablespoons chopped parsley
• 2 tablespoons fat
• ½ cup flour
• 1/8 teaspoon pepper
• 2 teaspoons onion juice
• 1½ cups milk
• 1 teaspoon salt
• 2 tablespoons fat

Method

1. 1 Melt 2 tablespoons fat in a saucepan. Whisk in flour, pepper, and salt to form a roux.
2. 2 Gradually whisk in milk and onion juice until smooth. Stir in parsley and lemon juice.
3. 3 Add the fish to the sauce and mix gently to coat. Transfer to a greased baking dish.
4. 4 Mix breadcrumbs with 2 tablespoons melted fat and sprinkle over the top.
5. 5 Bake in a moderate oven (350°F) for 25 minutes until bubbly and golden.