Baked Escalloped Tomatoes With Bread Crumbs

Ingredients

• 1 quart can tomatoes
• 1 cup water
• Salt
• Pepper
• Sugar
• Bread crumbs
• Butter

Method

1. 1 Strain the tomatoes, reserving one cup of the water.
2. 2 Layer tomatoes in a baking dish; season with salt, pepper, and a little sugar.
3. 3 Cover with bread crumbs and dot with butter.
4. 4 Repeat layers, finishing with bread crumbs, butter, and a dessertspoonful of sugar.
5. 5 Bake for 45 minutes and serve in the dish.