Baked Escalloped Potatoes With Milk

Ingredients

• cold sliced potatoes
• butter
• flour
• rich milk
• salt
• pepper

Method

1. 1 Butter a baking dish.
2. 2 Layer sliced potatoes, dredging each layer with flour and adding bits of butter, salt, and pepper.
3. 3 Pour rich milk over the potatoes until the dish is full.
4. 4 Bake in a moderate oven (350°F) until browned and cooked through.
5. 5 Serve hot.