Baked Escalloped Corn Casserole

Ingredients

• butter, for greasing dish
• cracker crumbs
• canned corn
• salt
• pepper
• butter, in bits
• milk

Method

1. 1 Grease a baking dish with butter and add a layer of cracker crumbs.
2. 2 Add a layer of canned corn, seasoning with salt, pepper, and bits of butter.
3. 3 Repeat layers until the dish is full, ending with a top layer of cracker crumbs.
4. 4 Pour in enough milk to fill the dish.
5. 5 Bake for 45 minutes.