Baked Escalloped Cauliflower

Ingredients

• 1 head cauliflower
• 1 cup bread crumbs
• 2 tbsp butter, melted
• enough cream or milk to moisten
• 1 egg, well-beaten
• salt and pepper to taste

Method

1. 1 Boil cauliflower until tender. Separate into small pieces or leave unbroken.
2. 2 Pack cauliflower into a buttered baking dish, stems downward.
3. 3 Mix bread crumbs, melted butter, enough cream or milk to moisten, beaten egg, salt, and pepper.
4. 4 Spread mixture over cauliflower. Cover and bake for 6 minutes, then uncover and brown.
5. 5 Serve in the same dish.