Baked English Muffins

Ingredients

• 1 cup milk
• 1 oz butter
• ¼ yeast cake
• 1 tsp salt
• 3 cups flour
• additional flour for dough
• butter for serving

Method

1. 1 Scald 1 cup milk, add 1 oz butter, and let cool.
2. 2 Stir in ¼ yeast cake, 1 tsp salt, and 3 cups flour. Beat well, cover, and let rise for 2 hours.
3. 3 Add enough flour to make a soft dough. Work lightly and divide into small balls.
4. 4 Place each ball in a well-greased muffin ring and let rise again.
5. 5 Bake on a hot griddle until done. Tear open and butter before serving.