Baked Eggs With Herbed Bread Crumbs

Ingredients

• 6 paper cases
• butter for greasing
• 4 tablespoons bread crumbs
• 2 teaspoons finely chopped parsley
• salt and pepper to taste
• 1 boiled onion, finely chopped (optional)
• 6 eggs

Method

1. 1 Preheat oven to 425°F. Butter six paper cases.
2. 2 Mix bread crumbs, parsley, chopped onion (if using), salt, and pepper.
3. 3 Place a small amount of the crumb mixture at the bottom of each case.
4. 4 Gently crack one egg into each case, then top with remaining crumbs.
5. 5 Bake for 10-12 minutes until eggs are set.