Baked Eggs With Gruyere And Cream

Ingredients

• butter for greasing
• thin slices fresh Gruyère cheese
• fresh eggs
• grated nutmeg
• pepper
• salt
• ½ cup cream
• grated Gruyère cheese

Method

1. 1 Rub a stoneware platter thickly with butter and cover it with thin slices of fresh Gruyère cheese.
2. 2 Break fresh eggs upon the cheese and sprinkle with grated nutmeg, pepper, and salt.
3. 3 Pour half a cupful of cream over the eggs and sprinkle with grated cheese.
4. 4 Bake for about 15 minutes in a hot oven (425°F).
5. 5 Serve on the same platter on which the eggs were baked.