Baked Eggs With Creamy Parsley Sauce

Ingredients

• 4 oz butter
• 1 tbsp flour
• chopped parsley
• 1 small onion, chopped
• salt and pepper to taste
• grated nutmeg
• ¼ cup cream
• grated bread for topping

Method

1. 1 Rub flour into butter in a saucepan. Add chopped parsley, onion, salt, pepper, and nutmeg.
2. 2 Stir over heat until it begins to boil, then add cream and stir until thickened.
3. 3 Pour the sauce over cooked eggs in a baking dish. Top with grated bread.
4. 4 Broil or bake in a hot oven until the topping is light brown and crispy.