Baked Eggs With Caramelized Onions

Ingredients

• 4 eggs
• 1 Spanish onion
• 1 oz butter
• 1 tsp vinegar
• 2 tbsp breadcrumbs
• Salt and pepper to taste
• Extra butter for topping

Method

1. 1 Peel and slice the onion. Fry it in 1 oz butter until brown.
2. 2 Stir in vinegar and season with salt and pepper. Remove from heat.
3. 3 Spread the onion mixture onto a buttered baking dish.
4. 4 Break eggs over the onions, season with salt and pepper, and sprinkle with breadcrumbs.
5. 5 Dot with small bits of butter and bake until eggs are set, about 5-10 minutes.