Baked Eggs With Boiling Cream

Ingredients

• 1 small lump butter
• 6 eggs
• 1/3 cup boiling cream

Method

1. 1 Melt butter in a shallow baking dish.
2. 2 Carefully break six eggs into the dish.
3. 3 Pour 1/3 cup boiling cream over the eggs.
4. 4 Bake in a very quick oven (425°F) for 2-3 minutes until whites are set.
5. 5 Serve immediately in the baking dish.