Baked Eggs Over Mushrooms

Ingredients

• 1 lb fresh mushrooms, cleaned and dried
• 2 oz butter
• ½ tsp salt
• dash white pepper
• 6 eggs
• stale bread crumbs
• additional butter for dotting
• additional salt and pepper
• buttered toast for serving

Method

1. 1 Clean mushrooms, wipe dry, and place in a saucepan with 2 oz butter, ½ tsp salt, and a dash of white pepper.
2. 2 Heat over medium until thoroughly hot, then transfer to a shallow baking dish.
3. 3 Break six eggs over the mushrooms. Sprinkle with stale bread crumbs, dot with butter, and season with salt and pepper.
4. 4 Bake in a hot oven (425°F) until eggs are set.
5. 5 Serve immediately on buttered toast.