Baked Eggs On Brown Butter Onions

Ingredients

• 2 onions, sliced
• 2 tablespoons butter
• 1 tablespoon vinegar
• 6 fresh eggs
• breadcrumbs
• butter for dotting

Method

1. 1 Fry sliced onions in butter until brown. Stir in vinegar.
2. 2 Butter a platter and spread the fried onions over it.
3. 3 Break six fresh eggs onto the onions. Sprinkle with crumbs and dot with butter.
4. 4 Bake in a 425°F oven until the eggs are set.