Baked Eggs In Tomatoes

Ingredients

• small ripe tomatoes
• salt
• seasoned bread crumbs
• fresh eggs
• pepper

Method

1. 1 Cut a slice from the blossom end of a tomato and scoop out the pulp with a spoon.
2. 2 Sprinkle the inside with salt and drain upside down for a few moments.
3. 3 Place seasoned bread crumbs in the bottom, then break a fresh egg into the tomato.
4. 4 Season with salt and pepper, then bake in a hot oven (425°F) until the egg is set.