Baked Eggs In Tomatoes With Tarragon

Ingredients

• large firm tomatoes (one per person)
• chopped tarragon or tarragon vinegar
• salt
• pepper
• raw eggs (one per tomato)
• 1/4 teaspoon butter per tomato

Method

1. 1 Scoop out the centers of the tomatoes to create cases. Drain the hollowed tomatoes.
2. 2 Sprinkle the inside of each tomato with chopped tarragon (or tarragon vinegar), salt, and pepper.
3. 3 Carefully drop a raw egg and 1/4 teaspoon of butter into each tomato case.
4. 4 Place tomatoes in a baking pan and bake in a hot oven (425°F) until the eggs are set.
5. 5 Serve very hot.