Baked Eggs In Tomato Sauce

Ingredients

• 1 ½ cups stewing tomatoes
• 1 grated onion
• 1 tablespoon finely minced parsley
• 1 teaspoon salt
• ½ teaspoon paprika
• 3 tablespoons cornstarch
• 4 eggs
• fine breadcrumbs
• butter

Method

1. 1 Dissolve cornstarch, salt, and paprika in the cold tomatoes.
2. 2 Bring the mixture to a boil and cook for 10 minutes.
3. 3 Pour the hot tomato mixture into 4 custard cups.
4. 4 Break one egg into each cup and sprinkle with fine breadcrumbs.
5. 5 Place a small pat of butter in the center of each cup.
6. 6 Bake in a moderate oven (350°F) for 18 minutes.