Baked Eggs In Ham Crumb Cups

Ingredients

• 8 oz lean boiled ham, minced
• 8 oz cracker crumbs
• 4 large eggs
• Salt and cayenne pepper, to taste
• Butter, for seasoning

Method

1. 1 Preheat oven to 350°F. Mix minced ham and cracker crumbs.
2. 2 Moisten the mixture slightly and spread it over a platter.
3. 3 Scoop out four round holes, each large enough for an egg.
4. 4 Drop one egg into each hole and season with salt, cayenne, and butter.
5. 5 Bake until eggs are cooked to your liking and serve immediately.