Baked Eggs In Green Peppers

Ingredients

• 1 green pepper
• 1 slice buttered toast
• 1 egg

Method

1. 1 Cut a thin slice from the stem end of a green pepper and remove the seeds.
2. 2 Cut a slice from the smaller end so the pepper stands straight, then place it on a slice of buttered toast.
3. 3 Make a small hollow in the toast under the pepper and break an egg into it.
4. 4 Bake until the eggs are set.