Baked Eggs Au Plat

Ingredients

• 4 eggs
• 2 oz butter
• Salt and pepper

Method

1. 1 Preheat oven to 350°F. Place a heatproof dish in the oven to warm.
2. 2 Add butter to the hot dish and let it melt.
3. 3 Carefully crack the eggs into the dish.
4. 4 Season with salt and pepper.
5. 5 Bake until the whites are set but yolks are still soft.
6. 6 Serve immediately in the same dish.