Baked Eggs Au Gratin With Cheese

Ingredients

• 12 large eggs
• 1 tbsp butter
• 4 egg yolks
• ½ cup milk
• Grated cheese, to taste
• Bread crumbs, for topping

Method

1. 1 Boil eggs until hard-boiled, then peel and slice them.
2. 2 Arrange egg slices in circular rows in a deep baking dish.
3. 3 Melt butter in a saucepan, then whisk in egg yolks, milk, and grated cheese.
4. 4 Stir the sauce over heat until it thickens slightly.
5. 5 Pour the sauce over the eggs, sprinkle with bread crumbs, and bake for 10 minutes.