Baked Eggplant Pizzas With Garlic Yogurt

Ingredients

• 1 medium eggplant
• 1/2 cup low-sodium pizza sauce
• 1 cup low-fat plain yogurt
• 1 garlic clove, finely chopped
• vegetable oil spray

Method

1. 1 Preheat oven to 350°F. Wash and slice the eggplant into 1/2-inch rounds.
2. 2 Spray a baking pan with oil spray. Arrange eggplant slices in a single layer.
3. 3 Spoon pizza sauce onto each eggplant slice.
4. 4 Bake for 30 minutes until tender.
5. 5 Mix yogurt and chopped garlic. Drizzle over hot eggplant and serve immediately.