Baked Eggplant And Egg Casserole

Ingredients

• 1 large eggplant
• butter
• pepper
• salt
• 2 hard-boiled eggs, chopped
• 1/2 onion, grated
• 2 tablespoons bread crumbs

Method

1. 1 Boil the eggplant until tender, then peel and mash it.
2. 2 Season the mashed eggplant with butter, pepper, and salt. Stir in the chopped hard-boiled eggs and grated onion.
3. 3 Add 2 tablespoons of bread crumbs to the mixture and transfer to a buttered baking dish.
4. 4 Cover the top with additional bread crumbs and dot with butter. Bake until browned.