Baked Egg White Tea Cakes

Ingredients

• 3 cups flour
• 1 tsp salt
• 3 egg yolks
• 1 pt milk
• 3 egg whites

Method

1. 1 Sift together flour and salt.
2. 2 Beat egg yolks until light, add milk, and stir into dry ingredients.
3. 3 Beat egg whites until stiff and dry.
4. 4 Fold beaten whites into batter.
5. 5 Pour into small buttered tins and bake in a very hot oven (425°F).