Baked Egg White Souffle

Ingredients

• 2 egg yolks
• 3 egg whites
• 2 tsp castor sugar
• flavoring essence

Method

1. 1 Beat egg yolks with sugar and flavoring essence in a bowl.
2. 2 Whip egg whites until stiff, then gently fold into the yolk mixture.
3. 3 Pour into a greased omelet pan and bake in a 400°F oven for 3 minutes until pale brown.
4. 4 Slide onto a hot plate, fold over, and serve immediately.