Baked Egg White Custard

Ingredients

• 1 cup cream
• 2 tablespoons sugar
• 4 egg whites, stiffly beaten

Method

1. 1 Heat cream and sugar in a saucepan, bringing to a boil. Cook for 15 minutes.
2. 2 Remove from heat and fold in the stiffly beaten egg whites.
3. 3 Option A: Chill the mixture until cold. Option B: Pour into a baking dish, sprinkle with sugar, and bake until puffed and brown. Serve hot.