Baked Egg Stuffed Tomatoes

Ingredients

• 4 tomatoes
• 2 eggs
• 2 tablespoons milk
• 1 teaspoon grated onion
• 1 teaspoon finely minced parsley
• 1 teaspoon salt
• 1/2 teaspoon paprika
• fine bread crumbs

Method

1. 1 Cut a slice from the top of each tomato and scoop out the center with a spoon.
2. 2 In a bowl, beat eggs with milk, grated onion, parsley, salt, and paprika until mixed.
3. 3 Pour the egg mixture into the prepared tomatoes.
4. 4 Sprinkle each tomato with fine bread crumbs.
5. 5 Bake in a moderate oven (350°F) for 30 minutes.