Baked Egg Soufflé

Ingredients

• 1 cup boiling milk
• 4 eggs, separated
• 1 tablespoon melted butter
• 1 tablespoon flour
• 1 tablespoon cold milk
• Salt and pepper to taste

Method

1. 1 Beat the egg yolks with the melted butter.
2. 2 Stir in the boiling milk.
3. 3 Wet the flour in a little cold milk and add to the mixture.
4. 4 Fold in the beaten egg whites and season with salt and pepper.
5. 5 Bake for 20 minutes.