Baked Egg Custine

Ingredients

• 5 eggs
• 1/2 cup milk
• 1/2 teaspoon cornstarch
• Salt and pepper to taste

Method

1. 1 Beat the egg whites and yolks separately until very stiff.
2. 2 Lightly stir the whites and yolks together.
3. 3 Add the milk, cornstarch, salt, and pepper; mix gently.
4. 4 Pour into a buttered pudding dish and bake until set.
5. 5 Serve immediately.