Baked Egg Custard Souffle

Ingredients

• 1/2 cup milk
• 6 egg yolks
• 2 tsp butter
• salt to taste
• 6 egg whites

Method

1. 1 Boil the milk in a saucepan.
2. 2 Stir in the well-beaten egg yolks until the mixture thickens.
3. 3 Remove from heat and stir in butter and salt.
4. 4 Fold in the well-beaten egg whites.
5. 5 Bake for 10 minutes in an oven heated to 350°F.