Baked Egg And Leftover Cups

Ingredients

• butter
• eggs
• minced meat, fish, seasoned crumbs, creamed vegetables, or other leftovers
• cream, milk, or water (if needed)
• breadcrumbs
• grated cheese
• minced parsley

Method

1. 1 Butter ramekins or custard cups.
2. 2 Fill cups halfway with minced meat, fish, seasoned crumbs, creamed vegetables, or other leftovers. If too dry, moisten with cream, milk, or water.
3. 3 Drop an egg into each cup. Sprinkle with crumbs, dot with butter, and add grated cheese and minced parsley if desired.
4. 4 Place in a hot oven (425°F) until the egg is set.