Baked Dried Fruit Pudding With Nuts

Ingredients

• 1 cup dried apricots, peaches, or prunes
• 2 cups water
• 1 cup bread crumbs
• 2/3 cup corn syrup
• 1 teaspoon orange or lemon rind
• 2 eggs
• 1/8 teaspoon salt
• 1 teaspoon lemon juice
• 1/2 cup chopped nuts

Method

1. 1 Soak dried fruit in water for two hours.
2. 2 Mix soaked fruit with bread crumbs, corn syrup, rind, eggs, salt, lemon juice, and nuts.
3. 3 Place mixture in a greased baking dish.
4. 4 Bake for 30 minutes in a moderately hot oven (425°F).