Baked Dill Cottage Cheese Stuffed Potatoes

Ingredients

• 3/4 cup cottage cheese (low-fat)
• 2 tablespoons milk (low-fat 1%)
• 1 teaspoon margarine (soft tub)
• 3/4 teaspoon dill weed
• 1/4 teaspoon herb seasoning
• 2 tablespoons hot pepper sauce (or 4 dashes)
• 4 medium baking potatoes
• 1/4 teaspoon Parmesan cheese

Method

1. 1 Prick potatoes with a fork and bake at 425°F for 60 minutes, or until fork-tender.
2. 2 Cut potatoes in half lengthwise and scoop out pulp, leaving a 1/2-inch border in the shells.
3. 3 Mash the potato pulp in a large bowl and mix in cottage cheese, milk, margarine, dill, herb seasoning, and hot pepper sauce.
4. 4 Spoon the mixture back into the potato shells and sprinkle with Parmesan cheese.
5. 5 Bake for 15 to 20 minutes until the tops are golden brown.