Baked Custard Tarts

Ingredients

• 1 quart flour
• ½ pound butter
• salt
• 2 eggs, beaten
• cold water
• 1 pint cream
• 4 eggs
• 4 tablespoons powdered sugar
• nutmeg

Method

1. 1 Mix flour, butter, salt, and 2 beaten eggs. Add cold water to form a paste. Chill.
2. 2 Roll out dough. Cut into rounds. Form rims from strips of dough, notch edges, and place on rounds.
3. 3 Bake shells for 15 minutes until set. Remove from oven.
4. 4 Whisk cream, 4 eggs, and sugar. Fill baked shells with mixture.
5. 5 Grate nutmeg on top. Bake for another 15 minutes until set.