Baked Custard Puffs

Ingredients

• 2 cups milk
• ½ cup butter
• 1½ cups sifted flour
• 5 eggs

Method

1. 1 Boil milk and butter together in a saucepan.
2. 2 Stir in sifted flour and let the mixture cool slightly.
3. 3 Beat eggs separately and stir them into the batter.
4. 4 Fill buttered custard cups halfway with batter.
5. 5 Bake in a 425°F oven until puffed and golden.
6. 6 Serve immediately on a hot plate, sprinkled with sugar if desired.