Baked Custard Puddings

Ingredients

• 4 eggs
• 1 ½ cups flour
• 2 ¼ cups milk
• ¾ cup cream
• 1 tbsp melted butter

Method

1. 1 Beat four eggs until very light.
2. 2 Make a batter using 1 ½ cups flour, 2 ¼ cups milk, and ¾ cup cream.
3. 3 Pour in the beaten eggs and beat all ingredients together well.
4. 4 Stir in 1 tablespoon of melted butter.
5. 5 Grease shallow pans or cups and bake for 20 to 30 minutes.
6. 6 Serve with sauce, sugar, cream, and nutmeg.