Baked Custard Pudding

Ingredients

• 1 cup milk
• 1 heaping tablespoon butter
• ½ cup flour
• 3 eggs
• dash of salt

Method

1. 1 Heat milk in a double boiler until hot, then add butter.
2. 2 Bring milk to a boil, add flour, and beat vigorously until the mixture leaves the sides of the pan.
3. 3 Remove from heat and gradually stir in well-beaten eggs and salt, continuing to beat until no longer stringy.
4. 4 Pour into a warm greased pudding dish and bake in a moderate oven (350°F) for 30-35 minutes until puffed with a thick crust.